South Korea
Art & Culture, Family Holidays
April, May, September, October, November
Day
1
Welcome to Seoul, the dynamic South Korean capital. Meet your driver at Incheon International Airport and transfer to your hotel. Depending on your arrival time, spend the rest of the day exploring the city or resting after your journey.
Head to the Insadong neighborhood for an optional tour of tea houses, shops, and restaurants along cobblestone streets lined with ginkgo trees. Alternatively, explore Myeongdong, a hub for skincare and cosmetics. For a meal, visit Gwangjang Market to try dishes such as dak gangjeong, mandu, and kkochi. End the night with skyline views at Seoul Sky.
Day
2
Explore Seoul with a guided day tailored to your interests. Visit Gyeongbokgung Palace, built in 1395, and learn about the Joseon Dynasty while exploring its buildings and grounds.
Walk through Bukchon Hanok Village to see traditional homes. For lunch, try dishes such as bibimbap or samgyetang.
Join a cooking class to learn South Korea’s classic flavours, including kimchi and savoury pancakes, before returning to your hotel.
Day
3
Travel to Busan via KTX high-speed train. After arriving, visit Dadaepo Beach to experience the city’s relaxed atmosphere.
Join a food tour at Jagalchi Fish Market, selecting seafood to be cooked to order. Continue to BIFF Square to explore street food such as tteokbokki, mandu, gimbap, and hotteok before returning to your hotel.
Day
4
Visit Haedong Yonggungsa, a 14th-century Buddhist temple along the coast. Continue to the Sky Capsule for coastal views.
Try local dishes such as grilled eel or bibim dangmyeon. Spend time at Haeundae Beach before returning to the city for a food tour around Gwangalli Beach with views of the Gwangan Bridge.
Day
5
Fly to Jeju Island and transfer to your hotel. Take a short boat ride to Udo Island and explore by bicycle or scooter.
Discover local foods such as hallabong tangerine, black pork barbecue, abalone porridge, and peanut ice cream. Return to Jeju Island and enjoy views of Seongsan Ilchulbong.
Day
6
Visit Seongeup Folk Village and explore traditional homes and local culture, including dol hareubang statues.
Head to Seogwipohang Port and Chilsimni Street to try seafood dishes such as haemul ttukbaegi, grilled fish, and sashimi.
Visit Seogwang Tea Plantation to learn about tea production and end with a tea ceremony.
Day
7
Enjoy your final morning in Jeju before flying back to Seoul. Depending on your departure time, explore more of the city before transferring to the airport.